At The Charrington we are pleased to be able to offer the best, high-quality local meat from Paul Shum Family butchers.
Located at Woodmill Farm in Yoxall, they are award-winning butchers in the Midlands. They are a friendly, hard-working team passionate about supplying the freshest, best quality products.
Our wines are supplied by Colombier Wines, a thriving local family-run business led by Jehu Attias since 1973.
Based nearby in Swadlincote, Colombier Wines brings over 50 years of experience and strong relationships with growers to create a carefully curated selection of the best wines available. Their temperature-controlled cellar houses over 1,400 wines, including beautifully matured vintages, all chosen to enhance and complement the dining experience at The Charrington.
Here at The Charrington at Dovecliff Hall we are passionate about supporting local suppliers, which is why we’re delighted to be offering cheeses from Hartington Creamery.
Located just outside the village of Hartington. Handmade at their Pikehall farm creamery, they use traditional artisan methods and local milk in their award-winning cheeses. After recently visiting the creamery and seeing the process first hand, we’re proud to share their exceptional cheese with you, our guests.
We are delighted to be offering local, high-quality, natural British honey from Holt Hall Apiary.
Located near Tamworth, they are an award-winning bee farm dedicated to providing the finest all-natural British honey.
